Beef Noodle Stir Fry
User Reviews
4.9
114 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Beef Noodle Stir Fry
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The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
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Ingredients
- 2 (7-ounce) packages refrigerated udon noodles seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 8 ounces beef top sirloin filet thinly sliced across the grain
- 8 ounces cremini mushrooms sliced
- 6 ounces broccoli florets
- 2 carrots diced
For the sauce
- ⅓ cup reduced sodium soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon brown sugar packed
- 1 tablespoon freshly grated ginger
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
- In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
- Heat olive oil in a large cast iron skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
- Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
- Serve immediately.
Notes
- *Udon is Japanese-style thick wheat noodles and can be found in the refrigerated aisle of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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