Shrimp Stir Fry Freezer Pack
User Reviews
5.0
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Shrimp Stir Fry Freezer Pack
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Freezer-to-skillet stir fry! With bell peppers, sugar snap peas, carrots and broccoli. Quick and speedy in just 10 min!!!
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Ingredients
- 1 ½ pounds medium shrimp peeled and deveined
- 1 bell pepper chopped
- 1 cup sugar snap peas
- 2 carrots peeled and grated
- 16 ounces broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
For the sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar packed
- 1 tablespoon freshly grated ginger
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha optional
Instructions
- In a large bowl, whisk together soy sauce, oyster sauce, vinegar, sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using. Stir in shrimp and gently toss to combine.
- In a gallon size Ziploc bag or large bowl, combine shrimp mixture, bell pepper, snap peas, carrots and broccoli. Place in freezer for up to 1 month.
- Heat olive oil in a large skillet over medium high heat. Add shrimp mixture, and cook, stirring occasionally, until shrimp is cooked through and vegetables are tender, about 8-10 minutes.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Notes
- *16 ounces broccoli florets is equal to about 3 cups.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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