Beef and Broccoli Ramen Stir Fry
User Reviews
4.9
84 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Beef and Broccoli Ramen Stir Fry
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Everyone’s favorite beef and broccoli turned into the easiest stir fry noodles EVER! It’s even better as leftovers!
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Ingredients
- 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 1 pound flank steak thinly sliced across the grain
- 1 head broccoli cut into florets
- ½ teaspoon sesame seeds
For the sauce
- ¾ cup reduced sodium soy sauce
- ¾ cup beef broth
- ¼ cup honey
- 3 tablespoons rice wine vinegar
- 3 tablespoons brown sugar packed
- 4 cloves garlic minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha optional
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Instructions
- In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
- Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
Notes
- *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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