Beef Short Ribs (Costillas de Res)

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 50 mins

  • Total Time

    3 hrs

  • Servings

    4

  • Calories

    958 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Beef Short Ribs (Costillas de Res)

If you like short ribs as much as I do, you are going to love this simple recipe. This is the ultimate in comfort food especially when the meat is surrounded by all the vegetables. It’s the perfect winter meal and perfect for Super Bowl! Yum-yum, eat ’em up!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 pounds beef short ribs
  • 2-3 bone marrow adds some extra flavor (optional, from bones
  • 1 tablespoon olive oil
  • 2 ounces liquid smoke recommend Claude's Brisket Marinade Sauce, per pound of ribs
  • 3 potato quartered, red
  • 2 carrot peeled, sliced crosswise 1/2 inch thick on the diagonal and quartered
  • 2 corn quartered, ears
  • 1/2 onion sliced
  • 2 bay leaf
  • 1 rosemary fresh sprig
  • 1 teaspoon oregano crushed
  • 1 teaspoon parsley dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Arrange all the ribs and bone marrow flat (optional) on a foil-lined roasting pan, casserole dish, or Dutch Oven. Pour olive oil and liquid smoke over the ribs. Surround with potatoes, carrots, and corn. Sprinkle the spices and rosemary sprig over the meat then add the onions over the meat.
  2. Cover roasting pan with aluminum foil or oven safe lid and bake at 350 degrees for 2 to 2 1/2 hours.
  3. Grab one of the bones sticking out and try to spin it. If it spins with little or no resistance, ribs are done.
  4. Remove the foil, turn the meat over and bake for an additional 15-20 minutes.
  5. Remove the bay leaves before serving.

Notes

  • This recipe works best using  an enamel Dutch oven.

Nutrition Information

Show Details
Calories 958kcal (48%) Carbohydrates 43g (14%) Protein 70g (140%) Fat 55g (85%) Saturated Fat 15g (75%) Cholesterol 195mg (65%) Sodium 1122mg (47%) Potassium 2148mg (46%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 5228IU (105%) Vitamin C 20mg (22%) Calcium 64mg (6%) Iron 10mg (56%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 958 kcal

% Daily Value*

Calories 958kcal 48%
Carbohydrates 43g 14%
Protein 70g 140%
Fat 55g 85%
Saturated Fat 15g 75%
Cholesterol 195mg 65%
Sodium 1122mg 47%
Potassium 2148mg 46%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 5228IU 105%
Vitamin C 20mg 22%
Calcium 64mg 6%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lamb Stew

Irish
5.0 (18 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)