Beef Stroganoff
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4 to 6 servings
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Calories
566 kcal
-
Course
Main Course
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Cuisine
American
Beef Stroganoff
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This easy Beef Stroganoff recipe is the absolute best! Super tender beef, a creamy, flavorful sauce and on the table in under 45 minutes!
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Ingredients
- 4 tablespoons unsalted butter divided
- 1½ pounds ribeye steak sliced ¼-inch thin against the grain, and then crosswise
- 8 ounces white mushrooms thinly sliced
- 1 medium yellow onion thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ⅔ cup sour cream
- 12 ounces egg noodles cooked and drained
- 1 tablespoon parsley finely chopped
Instructions
- Season the beef with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of the butter and add the beef to the skillet, spreading it into an even layer. Cook for 1 minute, then use tongs to toss the beef until mostly browned. Remove to a plate; set aside.
- Melt the remaining butter and add the mushrooms and onions to the skillet. Cook, stirring occasionally, until the mushrooms are soft and the onions are translucent, about 5 to 7 minutes.
- Sprinkle the mixture with the flour and stir, cooking for 1 to 2 minutes, until no raw flour remains and it emits a nutty aroma. Gradually stir in the beef broth, then add the salt, pepper and paprika. Bring to a simmer and cook until slightly thickened. Add the beef back to the sauce, reduce the heat to low, and cook for 2 or 3 minutes, until the beef is warmed through. Remove from the heat and stir in the sour cream until completely combined.
- Serve with cooked egg noodles and a sprinkle of fresh parsley. Leftovers can be stored in the refrigerator for up to 4 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
21g
(7%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
118mg
(39%)
Sodium
715mg
(30%)
Potassium
559mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
640IU
(13%)
Vitamin C
3.3mg
(4%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 118mg | 39% |
| Sodium | 715mg | 30% |
| Potassium | 559mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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