Ground Beef Stroganoff
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
1956 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Stroganoff
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Ground beef stroganoff is a delicious and comforting dish that is a variation of the classic beef stroganoff. It's a budget friendly, easy-to-make recipe that includes ground beef, mushrooms, onions, sour cream, and seasonings.
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Ingredients
- 2 tablespoons butter
- 1 onion
- 2 cups mushrooms
- 2 garlic cloves
- 1 lb ground beef
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 cup sour cream
- salt & pepper
- fresh parsley chopped, for garnish (optional)
- Egg Noodles or Rice cooked according to package instructions.
Instructions
Get prepped
- Dice the onion, slice the mushrooms, mince the garlic
Cook
- In a large skillet or frying pan, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 2-3 minutes.
- Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it's browned and cooked through. Drain any excess fat if necessary.
- Stir in the sliced mushrooms and minced garlic. Continue cooking for another 2-3 minutes until the mushrooms soften.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 10 minutes, allowing the flavors to meld together.
- Remove from heat, stir in the sour cream and season with salt and pepper to taste.
Equipments used:
Notes
- If the sauce seems too thick, you can add a splash of beef broth or water to achieve the desired consistency. Serve the ground beef stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley if desired.
Nutrition Information
Show Details
Calories
1956kcal
(98%)
Carbohydrates
33g
(11%)
Protein
97g
(194%)
Fat
160g
(246%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
6g
Monounsaturated Fat
57g
Trans Fat
7g
Cholesterol
518mg
(173%)
Sodium
2687mg
(112%)
Potassium
2724mg
(78%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
2156IU
(43%)
Vitamin C
18mg
(20%)
Calcium
416mg
(42%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1956 kcal
% Daily Value*
| Calories | 1956kcal | 98% |
| Carbohydrates | 33g | 11% |
| Protein | 97g | 194% |
| Fat | 160g | 246% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 57g | 285% |
| Trans Fat | 7g | 350% |
| Cholesterol | 518mg | 173% |
| Sodium | 2687mg | 112% |
| Potassium | 2724mg | 58% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 2156IU | 43% |
| Vitamin C | 18mg | 20% |
| Calcium | 416mg | 42% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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