Beef Stroganoff
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
5
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Calories
370 kcal
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Course
Main Course
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Cuisine
American
Beef Stroganoff
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This classic Beef Stroganoff recipe is made with tender strips of beef, mushrooms, and a rich and creamy sauce. Serve over egg noodles, rice, or mashed potatoes. This 30-minute meal is a dinner favorite!
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Ingredients
- 1 1/2 lbs top sirloin steak, sliced into 1/4-inch-thick strips
- Kosher salt and pepper, for seasoning
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 yellow onion, diced
- 12 ounces white mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream, or plain Greek yogurt, at room temperature
- kosher salt and black pepper to taste
- freshly chopped chives, for garnish
- 8 oz cooked egg noodles, for serving (can serve with rice or mashed potatoes)
Instructions
- Season the steak strips with salt and pepper.
- In a large deep skillet or Dutch oven, heat the olive oil over medium-high heat. When the oil is hot, add the steak strips to the pan, in a single layer. Cook for 1 minute, do not stir. Use tongs to flip the steak strips and cook for 1 more minute. Transfer to a plate. If the beef strips won’t fit in an even layer, cook in 2 batches.
- Turn the heat to medium and add the butter. When the butter is melted, add the onion and mushrooms. Cook until tender and mushrooms are browned, about 5 to 7 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
- Stir in the flour and cook for 1 minute.
- Add the broth, Worcestershire sauce, and Dijon mustard. Stir until combined. Bring to a boil and then reduce to simmer. Stir in the sour cream.
- Add the beef to the pan and stir until well coated in the sauce. Let simmer for 2 to 3 minutes. Season with salt and pepper, to taste.
- Garnish with fresh chives. Serve over egg noodles. You can also serve with rice or mashed potatoes.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
112mg
(37%)
Sodium
554mg
(23%)
Potassium
854mg
(24%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
357IU
(7%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 112mg | 37% |
| Sodium | 554mg | 23% |
| Potassium | 854mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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