Beef Tenderloin Roast
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5.0
432 reviews
Excellent
Beef Tenderloin Roast
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This garlic herb beef tenderloin roast gives your average steak a major (easy) upgrade! It also makes for stunning main for Christmas and the holidays. Watch the video below to see how I make it in my kitchen!
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Ingredients
Beef Tenderloin Roast
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) trimmed and tied
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
Garlic Herb Butter
- 6 tablespoons softened butter
- 6 garlic cloves minced
- 1 teaspoon Finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
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Instructions
- Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
- In a small bowl, mix together the butter, garlic, rosemary, and thyme. Set aside.
- Preheat the oven to 425°F (220°C). Slice the beef tenderloin in half, then trim and tie it up (if it hasn't already been done by the butcher).
- Use paper towels to pat any excess moisture from the beef tenderloin, then season both sides with salt and pepper.
- Heat the oil in a large cast-iron pan over medium-high heat. Once the oil is shimmering, add the beef tenderloin and brown for a few minutes on all sides, about 10 minutes total, to create a golden brown crust.
- Slather the butter herb mixture over the top side of the beef tenderloin, then transfer the entire pan to the oven. If using a probe thermometer, insert the probe before placing the tenderloin in the oven. Roast the beef tenderloin for 15 to 20 minutes, depending on how you like your meat cooked (see temperature tips above).
- Remove the beef tenderloin from the oven and transfer to a cutting board. Let it rest for 10 to 15 minutes, to allow the juices to redistribute. Then remove the twine and slice into 1-inch thick pieces. If you'd like, serve with horseradish sauce.
Equipments used:
Notes
- Don't forget to make the homemade horseradish sauce, it pairs beautifully! And there's so many delicious sides you can serve with this tenderloin. A few of my favorites include:
- Honey Glazed Carrots
- Mashed Potatoes
- Garlic Herb Roasted Potatoes
- Roasted Broccoli
- Roasted Brussels Sprouts
Nutrition Information
Show Details
Calories
732kcal
(37%)
Carbohydrates
1g
(0%)
Protein
41g
(82%)
Fat
62g
(95%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
26g
Trans Fat
1g
Cholesterol
181mg
(60%)
Sodium
768mg
(32%)
Potassium
706mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
276IU
(6%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 1g | 0% |
| Protein | 41g | 82% |
| Fat | 62g | 95% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 768mg | 32% |
| Potassium | 706mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
432 reviews
Excellent
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