Beef Teriyaki

User Reviews

5

86 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    5

  • Calories

    283 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Beef Teriyaki

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This Beef Teriyaki dish slow cooks flank steak with sliced onions in a simple teriyaki sauce, resulting in tender, flavorful meat infused with the sweet and savory notes of the sauce. The long, slow cooking approach in a crock pot breaks down the beef fibers, making it suitable for serving over rice as a hearty meal. The recipe’s straightforward method focuses on melding beef and sauce with no added thickeners unless desired.

Description

Beef Teriyaki uses flank steak cut into chunks combined with sliced onion and teriyaki sauce inside a crock pot. Cooking on low heat for 6-8 hours or high for 3-4 hours allows the beef to become tender and absorb the flavor of the sauce. The simplicity means the beef stays moist and infused with the soy-based, slightly sweet teriyaki sauce.

The final dish is commonly served warm over rice, absorbing the savory sauce and complemented by the softness of the onion. It’s a straightforward comfort meal emphasizing slow-cooked meat with minimal preparation.

For a thicker sauce, cornstarch mixed with water can be stirred in during the last hour of cooking to create a glaze-like finish. Different cuts of beef like round steak or stew meat can be used as alternatives without changing the method.

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Ingredients

Servings
  • 2 lbs flank steak (cut into 1 inch pieces)
  • 1 onion (sliced)
  • 1 cup teriyaki sauce

Instructions

  1. Place the beef in a 6 quart crock pot.
  2. Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Serve warm over rice and enjoy!

Notes

  • You can substitute other cuts like diced round steak, beef roast, or stew meat for the flank steak.
  • For a thicker sauce, mix 2 tablespoons cornstarch with 1/4 cup water and add to the crock pot during the last hour of cooking.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 7g (2%) Protein 41g (82%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 109mg (36%) Sodium 1201mg (50%) Potassium 716mg (15%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 7g 2%
Protein 41g 82%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 109mg 36%
Sodium 1201mg 50%
Potassium 716mg 15%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

86 reviews
Excellent

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