Beef with Garlic Sauce
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 People
-
Calories
280 kcal
-
Course
Main Course
-
Cuisine
Asian
Beef with Garlic Sauce
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Pass on the takeout and try this Beef With Garlic Sauce instead! Flavorful, quick, and super easy, you'll want to make extra just so you can have seconds!
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Ingredients
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic minced
- 1 pound flank steak thinly sliced
- 1 tablespoon cornstarch or tapioca starch
- 1/2 cup reduced-sodium soy sauce
- 1 teaspoon sesame oil
- garlic powder if desired (for garnishing)
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Instructions
- Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 minutes.
- Toss the beef with the cornstarch. Once the garlic is browned, add the beef to the pan and cook until browned, about 5 minutes.
- Add the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
- Top with garlic powder (if desired) and DEVOUR!
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
16.3g
(25%)
Saturated Fat
4.7g
(24%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
8.8g
Cholesterol
56mg
(19%)
Sodium
1233mg
(51%)
Potassium
420mg
(12%)
Fiber
0.1g
(0%)
Vitamin C
25mg
(28%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 16.3g | 25% |
| Saturated Fat | 4.7g | 24% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 8.8g | 44% |
| Cholesterol | 56mg | 19% |
| Sodium | 1233mg | 51% |
| Potassium | 420mg | 9% |
| Fiber | 0.1g | 0% |
| Vitamin C | 25mg | 28% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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