Beer Bread
User Reviews
4.3
324 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
1 hr
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Servings
10
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Course
Bread
Beer Bread
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Beer Bread is a super simple and quick bread that will become a weeknight favorite to serve alongside all of your hearty fall and winter meals.
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Ingredients
- 3 cups self-rising flour
- ⅓ cup sugar
- 1 teaspoon kosher salt
- 12 ounces beer I used bud light
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 375 degrees F.
- Butter an 8x4 inch loaf pan and set aside. In a large bowl, combine the flour, sugar, salt and beer; mix well. The mixture will be sticky. Pour into the loaf pan and bake for about 55 minutes.
- At the last three minutes of baking, remove from oven, brush the top of the loaf with the melted butter and return to oven for the final three minutes of baking.
Genuine Reviews
User Reviews
Overall Rating
4.3
324 reviews
Good
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