Beer Steamed Mussels
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
5 people
-
Calories
289 kcal
-
Course
Main Course
-
Cuisine
American
Beer Steamed Mussels
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Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. So good, MUCH cheaper than restaurants and ready in 10 mins.
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Ingredients
- 3 tablespoons melted butter or olive oil
- 3 cloves garlic minced
- 1/4 onion finely diced
- 2 1/2- 3 lbs (2½ kg) mussels bearded and scrubbed
- 12 oz (350g) beer
- 1 bunch Italian flat-leaf parsley leaves coarsely chopped
- salt to taste
- Lemon or lime wedges
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Instructions
- Rinse the bearded and scrubbed mussels thoroughly, then drain the water completely.
- Heat a deep skillet or pot over medium heat with the melted butter or olive oil. Sauté the garlic and onion until fragrant, but not browned. Add the mussels to the skillet or pot and stir to combine with the garlic and onion.
- Pour in the beer and cover the skillet or pot for a few minutes, or until the mussels open and are cooked. Stir in the chopped parsley and add salt to taste. Serve immediately with a squeeze of lemon or lime, if desired.
Notes
- The beer broth with the briny and sweet flavor of mussels is absolutely delicious. "Drink" the juice or sop up with garlic bread.
Nutrition Information
Show Details
Serving
5people
Calories
289kcal
(14%)
Carbohydrates
11g
(4%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
89mg
(30%)
Sodium
794mg
(33%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 5people | |
| Calories | 289kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 89mg | 30% |
| Sodium | 794mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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