Beet, Ginger, and Coconut Milk Soup
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Soup
Beet, Ginger, and Coconut Milk Soup
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Vegan and ultimately delicious soup that's put together in minutes!
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Ingredients
- 1 tbsp olive oil
- 1 large yellow onion finely chopped
- 3 cloves of garlic peeled and finely chopped
- 1 tbsp finely chopped ginger
- 3 large beets peeled and cut into 1/4" pieces (any type of beets will work. Red make for the most visually stunning and golden make for the most subtle flavour)
- 4 cups vegetable broth
- 1 can 14.5 oz low-fat coconut milk
- Fine sea salt and fresh ground pepper
- Garnishes optional of parsley, julienned beets
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