Beet Juice + Juicing without a Juicer

User Reviews

4.4

213 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 ounces

  • Calories

    351 kcal

  • Course

    Drinks

  • Cuisine

    American

Beet Juice + Juicing without a Juicer

This Beet Juice recipe uses a blender instead of a juicer, combining beet, apple, kale, orange, ginger, and coconut water. Straining through a fine metal strainer separates juice from pulp, resulting in a fresh, nutrient-rich beverage with a balance of earthiness, sweetness, and zing. The leftover pulp can be frozen and used later in baking for added fiber and moisture.

Description

Beet Juice + Juicing without a Juicer blends raw beet, apple, kale leaf, orange juice, fresh grated ginger, and coconut water into a smooth mixture. The blend is strained through a fine metal strainer or coffee filter to separate liquid from fiber, producing a fresh juice with a pleasantly earthy beet flavor balanced by sweet apple and bright citrus notes. Ginger adds subtle warmth, while coconut water provides natural sweetness and hydration.

This method allows juicing without specialized equipment, making it accessible and economical. The juice delivers a concentrated mix of vitamins and antioxidants and can be consumed immediately for optimal freshness.

Instead of discarding the pulp, it is saved in a freezer-safe container to be incorporated later into baked goods, adding fiber and nutrients. This approach minimizes waste and extends the use of ingredients.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 red beet peel on, chopped
  • 1 apple cored and chopped (peel on, fugi variety
  • 1 kale leaf stem removed and discarded
  • 1 orange peeled and squeezed
  • 1 teaspoon ginger grated
  • 1-1/2 cups coconut water

Instructions

  1. Put all ingredients into a blender and blend until smooth.
  2. Using a fine metal strainer or a metal coffee filter, strain the juice into a large glass.
  3. Save the pulp in a freezer-safe container and freeze until you can bake with it. Enjoy your juice and revel in the fact that you’re giving yourself wonderful vitamins!

Nutrition Information

Show Details
Serving 16ounces Calories 351kcal (18%) Carbohydrates 50g (17%)

Nutrition Facts

Serving: 16ounces

Amount Per Serving

Calories 351 kcal

% Daily Value*

Serving 16ounces
Calories 351kcal 18%
Carbohydrates 50g 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

213 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)