Belgian Waffle Recipe
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Belgian Waffle Recipe
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Fluffy on the inside and crispy on the outside, this Belgian Waffle Recipe just may become your new favorite! Using yeast as a leavener, this easy waffle batter is made the night before, making breakfast the next morning a snap!
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Ingredients
- 2 1/2 cups all purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons active yeast
- 3/4 teaspoon salt
- 2 cups milk
- 1/2 cup butter melted and slightly cooled
- 2 teaspoons vanilla extract
- 2 large eggs
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Instructions
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- In another bowl, whisk together the milk, butter, vanilla, and eggs.
- Pour the wet ingredients into the dry ingredients. Whisk to combine, but it doesn’t have to be completely smooth - a few lumps are ok.
- Cover the bowl (I will usually use plastic wrap, or a lid that is not completely air tight) and refrigerate overnight.
- When ready to make your waffles, preheat the waffle maker. (You will want to use a waffle iron with deep grooves.)
- Uncover your waffle batter and gently stir a few times, just to recombine everything.
- Butter your waffle iron, or spray with nonstick cooking spray. Pour enough batter into the waffle iron to mostly fill it, leaving room for the batter to spread. Cook according to the manufacturers instructions, or until golden brown.
- Continue with the remaining batter. Serve warm.
Notes
- I was able to get 4 full waffles from this recipe. You may get more or less, depending on the size of your waffle iron.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
618kcal
(31%)
Carbohydrates
73g
(24%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0g
Cholesterol
170mg
(57%)
Sodium
528mg
(22%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 618kcal | 31% |
| Carbohydrates | 73g | 24% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0g | 0% |
| Cholesterol | 170mg | 57% |
| Sodium | 528mg | 22% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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