Bell Pepper Nachos
User Reviews
4.8
12 reviews
Excellent
Bell Pepper Nachos
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Easy bell pepper nachos made from colorful bell peppers loaded with ground turkey, black beans, corn, and cheese! The best healthy nachos!
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Ingredients
- 2 pounds bell peppers mini
- 1 tablespoon olive oil
- 1 pound ground turkey (ground chicken or ground beef also work)
- 2 tablespoons taco seasoning (homemade or store-bought)
- 1 tablespoon tomato paste
- 1 (15-ounce) can black beans drained and rinsed
- 1 (15-ounce) can corn drained and rinsed, yellow
- 2 cups Mexican blend cheese shredded
- avocado for topping; sour cream or Mexican crema
- onion
- cilantro
- sour cream
- Mexican crema
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment paper.
- Cut the stems and tops off the mini bell peppers, then cut in half lengthwise and remove the seeds and veins. Place on the prepared baking sheet in a single layer with the insides facing up. Set aside.
- In a large bowl, add ground turkey and taco seasoning. Mix together until the seasoning is well combined with the meat.
- Heat the oil in a large skillet over medium-high heat. Add the ground turkey and taco seasoning. Sauté, stirring occasionally, for 8-10 minutes until the meat is fully cooked.
- Add the tomato paste and stir until it's fully combined with the ground turkey.
- Stir in black beans and corn. Remove the skillet from the heat.
- Spoon the ground turkey filling onto the mini bell peppers. Top with shredded cheese and bake in the oven for 10-15 minutes.
- Remove from the oven and top with cilantro, onions, avocados, and a drizzle of Mexican crema. Serve immediately.
Notes
- Leftover filling? You can use this filling for regular nachos, burritos, or tacos.
- Add more veggies. You can easily add more veggies like chopped zucchini or poblano peppers. Just saute them with the ground turkey.
- Make it vegetarian. You can easily make this vegetarian by omitting the ground turkey and sauteing the black beans and corn with taco seasoning and tomato paste for 5-10 minutes and use as a filling.
Nutrition Information
Show Details
Serving
1serving
Calories
347kcal
(17%)
Carbohydrates
22g
(7%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
77mg
(26%)
Sodium
632mg
(26%)
Potassium
819mg
(17%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
5121IU
(102%)
Vitamin C
196mg
(218%)
Calcium
285mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 347kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 632mg | 26% |
| Potassium | 819mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 5121IU | 102% |
| Vitamin C | 196mg | 218% |
| Calcium | 285mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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