Beni Shoga
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
3 hrs
-
Servings
1
-
Calories
100 kcal
-
Course
Others
Beni Shoga
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Red pickled ginger.
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Ingredients
- 100 grams Ginger peeled
- 300 ml water
- 50 ml plum vinegar
Instructions
- Bring a small pot of water to boil, then add the ginger and cook for 30 seconds.
- Let the ginger cool down and dry on a paper towel.
- Place the ginger in a container and pour the plum vinegar to cover.
- Let it marinate for at least 3 hours.
- Refrigerate for up to a year.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
10528mg
(439%)
Potassium
595mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 10528mg | 439% |
| Potassium | 595mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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