Benihana Hibachi Steak Copycat
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
295 kcal
-
Course
Main Course
-
Cuisine
Japanese
Benihana Hibachi Steak Copycat
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Make authentic Benihana Hibachi Steak at home with this easy copycat recipe. Tender marinated beef and mushrooms cooked to perfection in a savory soy-ginger sauce.
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Ingredients
Steak Marinade
- 1/2 cup soy sauce
- 1/4 cup Chinese cooking wine
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon toasted sesame oil
- 4 teaspoons soybean oil
Steak and Mushrooms
- 20 ounces sirloin steak
- 8 large white mushrooms sliced thick
- 4 dashes salt
- 4 dashes ground black pepper
Instructions
- Combine all marinade ingredients and place the steak in the marinade.
- Marinate the steak at least 1 hour before cooking.
- Remove the steak from the marinade and cut it into bite-size pieces.
- Heat a skillet to medium-high.
- Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
- When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
- Season steak and mushrooms with salt and pepper.
- Cook until the steak is done and the mushrooms are tender.
Notes
- For the most authentic Benihana experience, invest in a large, flat-top griddle or cast-iron surface that can achieve high heat. The restaurant's signature sizzle comes from cooking at temperatures between 450-500°F, which creates perfect caramelization. Also, don't be afraid to salt generously right before serving—this final seasoning makes all the flavors pop, just like at the restaurant.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
13g
(4%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
86mg
(29%)
Sodium
2203mg
(92%)
Potassium
705mg
(20%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Vitamin C
1.2mg
(1%)
Calcium
50mg
(5%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 86mg | 29% |
| Sodium | 2203mg | 92% |
| Potassium | 705mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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