Blackstone Hibachi Steak and Shrimp

Steak & Shrimp Ingredients

• 1 pound steak use NY Strip, Sirloin or Flank Steak, trimmed and cut into strips or chunks, patted dry
• 1 pound Shrimp deveined, peeled, tail removed, rinsed and patted dry
• 1 tablespoon sesame oil regular or toasted
• 2 tablespoons butter divided
• 1/2 cup Yum yum sauce store-bought or homemade (see notes)
• 2 tablespoons soy sauce divided, or use alternative, Tamari, Coconut Aminos, Liquid Aminos
• 2 teaspoons garlic powder replace with 2 cloves minced garlic
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Hibachi Vegetables

• 1-2 cups broccoli florets
• 1 package mushrooms sliced or quartered, use favorite; button, shitake or Baby Bellas
• 1 large red bell pepper sliced thin
• 1 ½ large onion sliced thin, sweet or yellow onion (note, you'll use the rest of the second onion in the fried rice)
• 3 medium zucchini sliced into rounds, then halved
• 3-4 green onions whites and greens chopped and separated
• 1 tablespoon sesame oil toasted or regular
• 1 tablespoon butter replace with vegetable oil
• 3-4 cloves garlic minced
• 2 tablespoons soy sauce sub with Tamari, Coconut Aminos, Liquid Aminos
• Garnish with sesame seeds and green onion tops

Hibachi Fried Rice

• 3 cups cooked white rice Basmati or Jasmine, day-old rice is BEST! But at least make sure it's cold.
• 1 tablespoon toasted sesame oil
• 1-2 tablespoons avocado oil or similar high heat, vegetable oil
• 1/2 large yellow onion diced, or your favorite onion
• 2 green onions diced, whites and greens separated
• 2 cloves garlic minced or pressed
• 1 cup peas and carrots frozen or fresh
• 1-3 large eggs beaten
• 2 teaspoons oyster sauce or sub with fish sauce, or omit if desired
• 2 tablespoons Garlic butter recipe below
• black pepper to taste, garnish with sesame seeds and green onion tops and yum yum sauce