Hibachi Shrimp with Fried Rice
User Reviews
5.0
114 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Japanese
Hibachi Shrimp with Fried Rice
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This Japanese style Hibachi Shrimp made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.
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Ingredients
For the Yum Yum Sauce:
- 1 cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp Sriracha
- 1 tsp paprika
- 1 tbsp mirin
- ½ tbsp garlic powder
For the Chicken:
- 1 tbsp olive oil
- 1 tbsp butter
- 12 oz Shrimp tails removed, deveined, shell removed, thawed and patted dry
- salt & pepper to taste
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp mirin
- 2 tbsp minced garlic
- 1 tbsp honey
For the Vegetables:
- 1 tbsp olive oil
- ½ tbsp butter
- ½ onion sliced
- 227 grams mushrooms quartered
- 1-2 zucchini sliced
- 1 tbsp soy sauce
For the Fried Rice:
- 1 tbsp butter
- 1 tbsp minced garlic
- 3 cups cooked rice
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup peas frozen
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Instructions
How to Make Yum Yum Sauce:
- Mix all the ingredients together and store in the fridge until ready to use.
How to Make Hibachi Shrimp:
- In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.
- Once the Dutch oven is hot, add the shrimp. Season with salt and pepper and cook until no longer pink, for 2-3 minutes.
- Add the soy sauce, hoisin sauce, mirin, garlic, and honey.
- Stir until the chicken has been coated and the sauce as thickened to your liking. Set aside the shrimp.
How to Make the Vegetables:
- In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.
- Once the butter has melted, add in the onions, mushrooms, and zucchini.
- Stir fry for a minute before adding in the soy sauce.
- Continue to stir fry until the vegetables as softened to your liking.
How to Cook Hibachi Fried Rice:
- In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.
- Sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce.
- Sauté until the rice has heated through.
- Make a well in the middle of the rice and add in the eggs. Scrambling it until it's almost fully set.
- Stir to combine everything before adding in the peas and stirring until the peas have been heated through.
Notes
- If you are concerned about the shrimp being overcooked, you can cook the sauce first in a small saucepan ahead of time until it has thickened then add the prepared sauce to the sauce after it has cooked.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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