Berry Crisp (Gluten-Free)

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    361 kcal

  • Course

    Dessert

  • Cuisine

    American

Berry Crisp (Gluten-Free)

This down-home dessert is bursting with berry flavor. It's a simple-to-make crowd pleaser that's juicy, fruity, and gluten-free.

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Ingredients

Servings

Berry Filling

  • 8 cups mixed berries
  • 2 tablespoons arrowroot powder
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice

Crisp Topping

  • 1 cup rolled oats
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter or ghee melted

Instructions

  1. Preheat oven to 350 degrees fahrenheit.
  2. In a large mixing bowl, add all of the berry filling ingredients and gently fold together with a spatula until well combined.
  3. Transfer the berry filling mixture to the prepared baking pan.
  4. Add all of the dry topping ingredients to a bowl, then stir together.
  5. Add the vanilla extract and melted butter to the bowl, then stir it together until clumpy.
  6. Spread the topping on the berry filling. It's okay if it doesn't cover it all. It's meant to look somewhat rustic.
  7. Bake the berry crisp until the filling bubbles around the edges and topping is golden, about 35 to 40 minutes. Remove from the oven and serve warm. You can also add a dollop of ice cream, or whipped cream.

Notes

  • For the 8 cups of mixed berries I used 12 ounces of raspberries, 12 ounces of blackberries and 1 pint of blueberries (also about 12 ounces).
  • My favorite glass mixing bowls always coming in handy for desserts.
  • This is a great set of white baking pans, if you need some new ones.
  • To make this recipe vegan, just use maple syrup in the filling and vegan butter or coconut oil in the topping.

Nutrition Information

Show Details
Calories 361kcal (18%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 190mg (8%) Potassium 126mg (4%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 426IU (9%) Vitamin C 5mg (6%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 190mg 8%
Potassium 126mg 3%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 426IU 9%
Vitamin C 5mg 6%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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