Gluten Free Apple Crisp
User Reviews
5.0
570 reviews
Excellent
Gluten Free Apple Crisp
Report
Made with wholesome gluten-free ingredients, this gluten free apple crisp is gooey in the center and perfectly crisp on the outside. Easier than baking a whole apple pie, it's a simple dessert that's always a hit.
Share:
Ingredients
For the Topping:
- ¾ cup 1 to 1 gluten free baking flour
- ½ cup old fashioned rolled oats
- 1 cup brown sugar packed
- 1 tsp ground cinnamon
- ⅛ tsp table salt
- ½ cup (1 stick) salted butter diced and cold
- ¼ cup toasted pecans
For the Filling:
- 2 ½ lbs firm apples see note
- Zest + Juice of 1 large lemon a little under 1/4 cup juice
- ½ cup brown sugar packed
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- Optional: vanilla bean ice cream
Add to Shopping List
Instructions
- Butter an 8x8 baking dish, and preheat oven to 350F with rack on middle position.
- In a bowl, combine all topping ingredients except butter. Stir to combine well. Using a pastry cutter, cut cold butter into the ingredients until mixture is crumbly, resembling wet sand with little clumps of butter still intact. (If your fingers are cool, it's easier to mix with clean hands.) Cover and chill while you prepare the filling.
- In a large bowl, combine all filling ingredients and toss to incorporate. Pour into buttered baking dish. Scatter cold topping evenly over the apples.
- Place baking dish on a large baking sheet. Bake uncovered for 45 minutes, check the topping, and cover loosely with foil if it's already browning. Continue baking another 15 minutes, or just until topping is nicely browned and edges are bubbling.
- Let cool at least 1-2 hours or until lukewarm to allow filling to thicken.
Equipments used:
Notes
- I use a mixture of Granny Smith and Honeycrisp sliced into 1/2-inch thick pieces.
- I use a mixture of Granny Smith and Honeycrisp sliced into 1/2-inch thick pieces.
- Use old fashioned whole oats, for best texture. We do not recommend instant or quick-cooking oats here.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Serving
1g
Calories
387kcal
(19%)
Carbohydrates
71g
(24%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
245mg
(10%)
Potassium
250mg
(7%)
Fiber
5g
(20%)
Sugar
55g
(110%)
Vitamin A
435IU
(9%)
Vitamin C
7mg
(8%)
Calcium
1362mg
(136%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 71g | 24% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 245mg | 10% |
| Potassium | 250mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 55g | 110% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 1362mg | 136% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
570 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
