Berry French Toast Cups
User Reviews
4.0
6 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 to 6 servings
-
Calories
205 kcal
-
Course
Breakfast
Berry French Toast Cups
Report
Baked in the oven, these BERRY FRENCH TOAST CUPS make brunch entertaining a breeze!
Share:
Ingredients
- 8 - 12 lices of sandwich bread
- 2 eggs
- 1 tsp vanilla
- ½ tsp cinnamon
- ½ cup whole milk
Instructions
- spray a muffin tin with non-stick cooking spray
- heat oven to 350 degrees
- using a rolling pin, flatten bread slices as thin as possible without breaking
- whisk together the egg, vanilla, cinnamon, and milk
- dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
- carefully press each slice of bread into the muffin tins (forming the cup)
- repeat with remaining bread
- bake @350 degrees for 15 minutes (until golden and egg is cooked through)
- cool in pans 2 minutes, then remove cups
- fill with fruit and dust with powdered sugar
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
84mg
(28%)
Sodium
335mg
(14%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
170IU
(3%)
Calcium
127mg
(13%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 335mg | 14% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Calcium | 127mg | 13% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
Other Recipes
You'll Also Love
Sweet Potato French Toast Cups with Vanilla Cardamom Creme
French, American, French-American
5.0
(3 reviews)
