Berry Salad

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  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    296 kcal

  • Course

    Salad

  • Cuisine

    American

Berry Salad

This refreshing Berry Salad is bursting with springtime flavor that you can enjoy any time of year.

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Ingredients

Servings
  • 1/2 cup almonds sliced
  • 4 cups baby spinach rinsed and dried
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cucumber diced, small
  • 1/3 cup feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1 garlic minced, clove
  • salt to taste
  • black pepper to taste

Instructions

  1. Place the sliced almonds in a dry skillet over medium heat. Stir constantly until they turn lightly brown, about 5 minutes. Transfer to a plate and let cool.
  2. In a large bowl, add the baby spinach, strawberries, blueberries, and cucumber. Gently fold in the crumbled feta cheese and the cooled, toasted almonds.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, minced garlic, salt, and pepper. Drizzle the dressing over the salad and toss gently until evenly coated. Serve immediately.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 14g (70%) Trans Fat 0.003g (0%) Cholesterol 11mg (4%) Sodium 179mg (7%) Potassium 465mg (10%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 2945IU (59%) Vitamin C 36mg (40%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.003g 0%
Cholesterol 11mg 4%
Sodium 179mg 7%
Potassium 465mg 10%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 2945IU 59%
Vitamin C 36mg 40%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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