Berry salad with red onions, arugula, nuts and pomegranate arils

Name: Berry salad with red onions, arugula, nuts and pomegranate arils
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 1 package arugula; 1 package blackberries; ½ onion; Arils of ½ a pomegranate; ¼ cup Nuts of your choice; 4 TBs olive oil; 2 TBs white wine vinegar; 1 teaspoon honey; 1 teaspoon mustard; salt & pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Salad
Cuisine
Vegan

Berry salad with red onions, arugula, nuts and pomegranate arils

Ethan Patterson

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This berry salad is infinitely variable. The trifecta at its base involves greens, berries and nuts - everything is changeable, and nothing is sacred. The dressing here is tangy but delicate; feel free to increase the vinegar if you want something with more bite.

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Ingredients

Servings

1 package arugula or another green mix of your choice
1 package blackberries or other berries of your choice
½ onion sliced
Arils of ½ a pomegranate
¼ cup Nuts of your choice chopped and toasted - pistachios, almonds or peanuts are my favourites
4 TBs olive oil
2 TBs white wine vinegar or raspberry vinegar
1 teaspoon honey
1 teaspoon mustard
salt & pepper to taste

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Instructions

Combine olive oil, vinegar, honey, mustard, salt and pepper in a jar, and shake until well combined.
In a large bowl, layer remaining salad ingredients. Drizzle with dressing, and mix well to combine. Serve immediately.