Best Banana Nut Muffin Recipe
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4.9
399 reviews
Excellent
Best Banana Nut Muffin Recipe
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These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wooden spoon!
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Ingredients
- 3-4 ripe bananas mashed
- 1/3 cup salted butter melted
- 3/4 cup granulated sugar
- 1 large egg beaten
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (212g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup chopped walnuts plus extra for topping if desired
Instructions
- Preheat the oven to 350°F. Prepare a muffin tin by lightly greasing the cups or lining them with paper liners.
- In a large bowl, combine the melted butter and mashed bananas and stir with a large wooden spoon.
- Stir in the sugar, egg, and vanilla.
- Sprinkle the flour, baking soda, baking powder, cinnamon, and salt over the banana batter and stir to combine. I never both to whisk the dry ingredients, I just make sure not to dump all of the baking powder or baking soda into one spot, which risks it not being mixed in to the batter very well.
- Add the chopped walnuts, reserving a handful for decorating the tops of the muffins. Stir just until no streaks of flour remain.
- Evenly divide the batter among the cups of a lightly greased muffin tin. If you want, sprinkle the top of each muffin with the reserved chopped walnuts before baking.
- Bake for 20-24 minutes, until golden brown on top and a toothpick inserted in the middle of one of the muffins comes out clean.
Equipments used:
Notes
- If you want to make a loaf of banana bread instead of muffins, just pour all of the batter into a lightly greased loaf pan and bake for 50-55 minutes, or until a sharp knife inserted near the center of the loaf comes out clean.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
183mg
(8%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 183mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
399 reviews
Excellent
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