Banana Nut Bread

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    239 kcal

  • Course

    Bread

  • Cuisine

    American

Banana Nut Bread

Make amazing homemade banana nut bread from scratch. It's moist, delicious, and loaded with crunchy pecans.

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana (2 to 3 medium bananas)
  • 1/3 cup butter softened
  • 2 tablespoons milk
  • 2 eggs
  • 1/4 cup chopped nuts (pecans are recommended)
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Instructions

  1. Preheat the oven to 350°F. Grease an 8x4x2-inch loaf pan.
  2. In a large mixing bowl, combine 1 cup of flour with the sugar, baking powder, baking soda, and salt.
  3. Add the mashed banana, softened butter, and milk.
  4. Beat with an electric mixer on low speed till blended, and then on high speed for 2 minutes.
  5. Add the eggs and remaining flour. Beat until blended.
  6. Stir in the nuts.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool the bread for 10 minutes in the pan.
  10. Then remove the banana bread from pan, and cool thoroughly on a wire rack.
  11. Wrap and store overnight before slicing.

Notes

  • I love King Arthur all-purpose flour!
  • Use those ugly brown bananas for this recipe.
  • Be sure to top the bread with extra pecans.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 49mg (16%) Sodium 182mg (8%) Potassium 213mg (6%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 250IU (5%) Vitamin C 2mg (2%) Calcium 52mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 182mg 8%
Potassium 213mg 5%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 250IU 5%
Vitamin C 2mg 2%
Calcium 52mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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