Best Churros Recipe
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5
8 reviews
Excellent
Best Churros Recipe
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Crispy-on-the-outside, chewy-on-the-inside Homemade Churros are made with just a few simple ingredients and fried until golden-brown, then rolled in cinnamon and sugar for a crunchy sweet exterior. Also known as Mexican donuts, this easy recipe for homemade churros are even better than the ones you get at Disneyland!
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Ingredients
Dough
- 1 cup water
- 1/2 cup butter cubed, salted
- 1 Tablespoon granulated sugar
- 1/4 teaspoon cinnamon
- Pinch salt
- 1 1/4 cups all-purpose flour
- 2 egg large
- neutral cooking oil for frying, generic cooking oil
Cinnamon-Sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Bring water, butter, sugar, cinnamon, and salt to a rolling boil in a medium saucepan over medium-high heat. Add flour the flour all at once and stir until it comes together in a clump.
- Remove from heat and add the eggs, one at a time. You can do this by hand with a wooden spoon, or transfer the dough to the bowl of a stand mixer and beat them in using the paddle attachment. The dough will separate at first, but then come back together as the eggs are mixed in.
- Transfer the dough to a large pastry bag fitted with a rounded or closed star tip like an Ateco 849 (or try the Wilton 2D, Ateco 845, or Ateco 846). Combine sugar and cinnamon in a shallow dish and set aside.
- Heat about 2" of oil in a large pan to between 350° and 375°F. Pipe 6-inch lengths of dough into hot oil, using scissors to cut off each length of dough for a clean end. Work in batches and don't crowd the pan to prevent the oil temperature from dropping too much.
- Cook the churros for about 2 minutes until golden brown.
- Remove the churros from the oil using tongs and drain on a wire rack or a plate lined with paper towel for 10 seconds, then roll the still-hot churros in the cinnamon-sugar mixture to coat. Serve hot with or without a dipping sauce!
Notes
- Recipe adapted from the Disney Parks Blog.
Nutrition Information
Show Details
Calories
487kcal
(24%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
143mg
(48%)
Sodium
238mg
(10%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
830IU
(17%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 238mg | 10% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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