Wingstop Louisiana Rub Wings Recipe

User Reviews

4.7

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    157 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    American

Wingstop Louisiana Rub Wings Recipe

Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it’s a party hit!

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Ingredients

Servings

For the Louisiana Rub

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 ½ teaspoons brown sugar packed

For the Wings

  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil
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Instructions

  1. Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
  2. In a small mixing bowl, whisk together all dry rub ingredients.
  3. In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
  4. Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
  5. Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
  6. Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.

Notes

  • If you plan to use frozen chicken wings, make sure they’re completely thawed before cooking.
  • Pat the wings dry with a paper towel in order to season them properly.
  • You can adjust the amount of cayenne powder and chili powder for a more and less spicy dish.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 47mg (16%) Sodium 193mg (8%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 305IU (6%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 193mg 8%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 305IU 6%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

33 reviews
Excellent

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