Best Flourless Brownies Recipe
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4.5
870 reviews
Excellent
Best Flourless Brownies Recipe
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Flourless brownies are rich and fudgy, and they're made with only 6 ingredients! These flourless brownies are naturally gluten free and super moist!
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Ingredients
- 8 tbsp unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 8 oz chocolate chips
- 2 eggs
- 1 tsp vanilla
- 4 tbsp cocoa powder
- 2 tbsp cornstarch
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Instructions
- Preheat the oven to 350F. Coat an 8x8 baking pan with non stick spray and line with a parchment paper.
- Place butter, brown and granulated sugar and chocolate in a pan over medium heat until all melted. Let cool for a minute.
- Mix in the eggs one at a time using an electric mixer (this is important). Beat very well after each addition.
- Add in vanilla, cocoa powder and cornstarch. Mix well.
- Transfer the brownie batter into the prepared baking pan. Pound the pan on the counter twice.
- Bake in the heated oven for 30 minutes until the top is crackled.
Notes
- It's possible to use margarine instead of unsalted butter to make these brownies. There will be no change in the texture or flavor.
- It's best to melt the butter, sugars and chocolate in a sauce pan over medium heat and not to use a microwave to melt the ingredients. Sometimes, melting in the microwave will make the chocolate grainy and the sugar might not dissolve completely.
- Make sure you're using a brand of chocolate chips that you love and trust.
- Make sure all the ingredients are well mixed. Since this flourless brownie recipe has no leavening agent such as baking powder, overmixing won't cause a problem.
- Don't over bake the brownies otherwise they will be hard and grainy.
- Want to go over the top? Frost these brownies homemade or store-bought chocolate frosting!
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
20mg
(1%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
236IU
(5%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 20mg | 1% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
870 reviews
Excellent
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