Flourless Brownies Recipe
User Reviews
5.0
81 reviews
Excellent
Flourless Brownies Recipe
Report
These super fudgy, rich double chocolate flourless brownies are the perfect healthier dessert recipe—no flour needed. They're refined sugar-free, and ready in under 30 minutes. The best brownies!
Share:
Ingredients
- 2 large eggs
- ¾ cup creamy almond butter (192g) unsalted
- ¼ cup apple sauce unsweetened or sweetened (room temperature)
- ¼ cup maple syrup room temperature
- ⅓ cup coconut sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup cocoa powder (26g)
- ½ teaspoon baking soda
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F and lightly grease and line an 8x8” baking pan with parchment paper.
- In a medium bowl, whisk the eggs, almond butter, apple sauce, maple syrup, coconut sugar, and vanilla extract together.
- Add the cocoa powder and baking soda. Mix until just combined, then hand-fold in the chocolate chips.
- Pour the batter into greased baking pan and top with a handful of additional chocolate chips.
- Bake for 20 - 25 minutes, depending on how fudgy you want them. I usually do 22 minutes for a denser/gooier brownie. If you want more cakey brownies, bake them on the longer side.
- Cool completely before slicing!
Notes
- Almond Butter: You can substitute almond butter for peanut butter, cashew butter, tahini, or sun butter.
- Coconut Sugar: You can also use brown sugar.
- Use good quality cocoa powder. This is my #1 baking tip for brownies, especially these flourless ones. Make sure to use a high-quality cocoa powder like Ghirardelli for the best-tasting brownies. If you use a poor-quality brand like Trader Joe’s or Hersey’s, your brownies will lack the chocolate flavor and can be chalky.
- Nut-Free: Since there is almond butter in these brownies, they are not naturally nut-free. Feel free to substitute the almond butter for sun butter or tahini if you have a nut allergy.
- Storing: For best results, store any leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.
- Freezing: You can freeze these brownies for up to 3 months. Simply let them cool for at least 1 hour, cut them into squares, and then wrap each piece in plastic wrap. Finally, add them to a freezer-safe bag and freeze them for up to 3 months.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
41mg
(14%)
Sodium
91mg
(4%)
Potassium
245mg
(7%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
62IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 91mg | 4% |
| Potassium | 245mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
Other Recipes
You'll Also Love
