Flourless Zucchini Brownies

Name: Flourless Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12 serving
Ingredients: nonstick cooking spray; 2 large egg whites; 1 cup finely ground almond meal; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup unprocessed raw honey; 2/3 cup (2 1/2 oz total) grated zucchini; 1 teaspoon vanilla extract; 3/4 cup sugar-free chocolate chips

User Reviews

4.8

261 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings
12
Calories
179 kcal
Course
Dessert
Cuisine
American

Flourless Zucchini Brownies

Iris Warren

Report

These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist!

Share:

I Made This!

195 people made this

Print

52 people printed this

Save this

156 people saved this

Ingredients

Servings

nonstick cooking spray
2 large egg whites
1 cup finely ground almond meal (such as Bob’s Red Mill superfine)
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unprocessed raw honey
2/3 cup (2 1/2 oz total) grated zucchini (not squeezed)
1 teaspoon vanilla extract
3/4 cup sugar-free chocolate chips (such as Lily's, or semi-sweet, 4 1/2 oz total)

Add to Shopping List

Instructions

Preheat the oven to 325°F. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Place into the baking pan.
In a medium bowl, whisk the egg whites.
In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula. Add the honey and vanilla and stir with the spatula until combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan.
Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool about 30 minutes. Cut into 12 squares and serve.

Notes

Note: If using an 8 x 8 inch baking pan, you will need to cook the brownies a little longer.

Nutrition Information

Show Details

Serving 1brownie Calories 179kcal (9%) Carbohydrates 25g (8%) Protein 4.5g (9%) Fat 9g (14%) Saturated Fat 3g (15%) Sodium 139mg (6%) Fiber 2.5g (10%) Sugar 20g (40%)