Restaurant Style Salsa
User Reviews
4.2
87 reviews
Good
Restaurant Style Salsa
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This restaurant style salsa comes together in about 5 minutes and it makes the best salsa I've ever had!
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Ingredients
- 15 ounces canned whole peeled tomatoes
- 2 teaspoons diced canned jalapeno
- 1/2 large onion chopped
- 1 clove garlic
- 2 teaspoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup cilantro optional
Instructions
- Add everything to a blender or food processor and process until mostly smooth.
- Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits.
- Store in the refrigerator for up to 5 days.
Notes
- Fresh or bottled lime juice will work here, but we do prefer fresh.
- The salsa will get spicier the longer it sits in the fridge.
Nutrition Information
Show Details
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
148mg
(6%)
Potassium
82mg
(2%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
5.3mg
(6%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 148mg | 6% |
| Potassium | 82mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
87 reviews
Good
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