Restaurant Style Blender Salsa Recipe
User Reviews
4.7
9 reviews
Excellent
Restaurant Style Blender Salsa Recipe
Report
Restaurant style salsa made in the blender in under five minutes with tomatoes, onions, cilantro and jalapenos. Never buy jarred salsa again!
Share:
Ingredients
- 1 Jalapeño stem removed (halve and remove seeds for less heat)
- 1 can (12 oz) tomato juice
- 1 small white onion
- 2 medium tomatoes cut in quarters
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon ground cumin
- 2 tablespoons canola oil
Add to Shopping List
Instructions
- Add the jalapeno and tomato juice to the blender and blend until smooth.
- Add in the rest of the ingredients and pulse until it has a coarse texture but you don't see the onions and tomatoes as individual chunks.
- Serve or refrigerate for up to 3 days.
Nutrition Information
Show Details
Serving
1g
Calories
44kcal
(2%)
Carbohydrates
3g
(1%)
Fat
3g
(5%)
Sodium
438mg
(18%)
Potassium
104mg
(3%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 44kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 3g | 5% |
| Sodium | 438mg | 18% |
| Potassium | 104mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
