BEST Lemon Meringue Fudge
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BEST Lemon Meringue Fudge
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Quick and easy lemon fudge with crunchy meringue pieces throughout!
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Ingredients
- 450 g white chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- 2 Teaspoons lemon extract
- yellow food colouring (around ½ teaspoon- start with a small amount and add more if needed)
- 100 g meringues (roughly 7 meringue nests)
Instructions
- Line an 8x8-inch tin with baking paper.
- Break up the chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a saucepan of simmering water on low heat over the stove to create a double boiler.
- Gently stir the mixture until the chocolate has fully melted. It should be thick and glossy.
- Remove from the heat then add the lemon extract and yellow food colouring. Mix well.
- Crush the meringues into small chunks and fold them into the fudge mixture, saving a small handful for topping. Transfer to your lined tin and press it evenly into place.
- Top with the remaining meringue pieces and press them firmly into place so they stick fully.
- Refrigerate the fudge for 4 hours until firm then cut into squares and enjoy.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1square
Calories
140kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
41mg
(2%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 140kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 41mg | 2% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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