Best Mexican Restaurant White Cheese Super Dip Recipe

For the Ground Beef

1. In an 8" skillet over medium heat, brown the ground beef until the pink is just gone. Add the taco seasoning and ¼ cup of water. Place a lid on the skillet and allow the ground beef to simmer. Remove the lid and cook until the water has evaporated. Remove from the heat and set aside.

For the Refried Beans

1. In a microwave safe dish, heat the refried beans and a tablespoon of water and a teaspoon of vegetable oil (add enough more water to loosen the refried beans). Heat for 1 minute and then repeat in 1 minute intervals until heated through. Set aside.

For the Queso Blanco

1. In a small sauce pan or in a microwave safe dish, heat the queso blanco until heated through. (On low on the stove top in a sauce pan and in 1 minute intervals in the microwave).

Layering the Dip

1. Once cheese is ready, in a dipping bowl, place the ground beef in the bottom of the bowl. Gently spoon the refried beans over the ground beef. Spoon the queso blanco over the beef and beans and then sprinkle the pico on the top. Serve with a basket of chips and a large spoon so that they dip may be spooned out or mixed up.