Best Peanut Butter Fudge
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Best Peanut Butter Fudge
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The Best Homemade Peanut Butter Fudge recipe with condensed milk is rich, creamy, smooth, decadent, and a peanut butter chocolate lovers dream come true.
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Ingredients
- 3 cups white chocolate chips
- 1 ½ cups peanut butter you can use smooth or crunchy peanut butter or add ⅓ of a cup of chopped peanuts to the mixture before adding the chopped peanut butter cups if you would like some more crunch
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups mini or regular peanut butter cups, chopped or chocolate chips and chopped peanuts will work in a pinch
- ½ cup Reeses Pieces, chopped
Instructions
- Please prepare all of your ingredients.
- Prepare an 8x8 or 9x9 inch pan with cooking spray and parchment paper. Set aside. I trim the edges of the parment with scissors so the pan fits better into my fridge.
- In a saucepan, over medium low heat, pour in sweetened condensed milk and heat until hot but NOT boiling.
- Add white chocolate and peanut butter to the pot, stirring frequently until melted and smooth.
- Let stand for a few minutes to cool a bit, stirring occasionally.
- Stir in 1 cup of chopped peanut butter cups, and only stir once or twice so they do not totally melt.
- Pour immediately into your prepared pan.
- Top with chopped peanut butter cups and chopped Reese's pieces.
- Refrigerate at least 4 hours, remove from pan using parchment to hold on to.
- Cut into squares, Serve as desired. Enjoy!
Notes
- Combine all of the ingredients into a microwave safe bowl. Heating for only 30 seconds at a time, stirring thoroughly at every break, until only a few lumps remain.
- The chocolate mixture will continue to melt outside your microwave so continue to stir until the last few lumps have disappeared and the mixture is smooth and blended.
- Although tempting, do not microwave for longer than 30 seconds at a time or your chocolate mixture can and will burn. The chocolate will ruin and you will end up starting over.
- Add chopped treats and pour into your prepared pan. Decorate and refrigerate!
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Cholesterol
10mg
(3%)
Sodium
202mg
(8%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
15IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 10mg | 3% |
| Sodium | 202mg | 8% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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