Best Skillet Breakfast Potatoes
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5.0
141 reviews
Excellent
Best Skillet Breakfast Potatoes
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These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. A perfect way to complete your breakfast spread!
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Ingredients
- 1 1/2 pounds Yukon gold potatoes
- 3 tablespoons olive oil
- 1/2 yellow onion diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- fresh herbs (optional)
Instructions
- Peel and dice the potatoes into a 1/2" dice.
- Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain.
- Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns.
- Add the diced onion, garlic powder, and paprika, then stir. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes.
- Remove the potatoes from the heat. Season with salt and pepper, garnish with chopped parsley, and serve.
Notes
- Place cooled potatoes in an airtight container and store for up to 2 days in the fridge.
- Reheat in the microwave until hot. Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon or two of oil until warmed through.
- To Store: Place cooled potatoes in an airtight container and store for up to 2 days in the fridge.
- To Reheat: Reheat in the microwave until hot. Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon or two of oil until warmed through.
- Use a large skillet in order to get your potatoes into a single flat layer in the pan. I love this Staub 12" cast iron skillet.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
11mg
(0%)
Potassium
736mg
(21%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
123IU
(2%)
Vitamin C
35mg
(39%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 11mg | 0% |
| Potassium | 736mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 35mg | 39% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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