Crispy Skillet Potatoes with Bacon and Herbs
User Reviews
5.0
102 reviews
Excellent
Crispy Skillet Potatoes with Bacon and Herbs
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These Skillet Potatoes are perfectly seasoned and pan fried to golden perfection.
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Ingredients
- 4 ounces Bacon chopped
- 2 tablespoons olive oil
- 2 garlic cloves peeled and smashed
- 2 pounds baby potatoes cut in half
- Salt and ground black pepper to taste
- 2 tablespoons butter
- 2 teaspoon rosemary finely chopped
- 2 teaspoons parsley finely chopped, plus more to garnish
- 1/4 cup Parmesan Cheese shaved or grated for serving (optional)
Instructions
- In a large (12-inch) skillet, cook the bacon until crispy. Remove the bacon from the skillet and transfer to a plate lined with paper towels.
- Remove all but about 1-2 teaspoons of bacon drippings. Add the oil to the skillet and heat over medium heat. Stir in the garlic cloves. The garlic will infuse the oil.
- Arrange the potatoes in the skillet, with the cut side down. Cover and cook for about 10 minutes, stirring a few times, making sure the garlic doesn’t burn.
- Uncover the skillet and discard the garlic cloves. Cook the potatoes stirring occasionally for about 6 - 7 minutes or until the potatoes become tender and golden brown. Season with salt and pepper to taste.
- Add the butter to the skillet and allow it to melt. Turn the heat off. Stir in the crispy bacon, rosemary and parsley. Served topped with Parmesan and additional parsley, if desired.
Notes
- Use a skillet with a tight fitting lid.
- Keep an eye on the potatoes while they cook and toss them as needed.
- You can store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
235mg
(10%)
Potassium
683mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
163IU
(3%)
Vitamin C
30mg
(33%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 235mg | 10% |
| Potassium | 683mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 30mg | 33% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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