Best Tzatziki Recipe (Easy & Authentic)
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
59 kcal
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Course
Appetizer, Condiments
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Cuisine
Mediterranean
Best Tzatziki Recipe (Easy & Authentic)
Description
The Best Tzatziki Recipe combines thick Greek yogurt with peeled and grated cucumber that has been well drained to avoid excess moisture. Fresh chopped dill and minced garlic enhance the sauce with herbal and pungent notes. Olive oil and fresh lemon juice add richness and brightness, balanced with kosher salt for seasoning.
This refreshing yogurt sauce has a creamy texture from the yogurt, contrasted by crisp cucumber pieces. The garlic and dill provide classic Mediterranean flavors that make tzatziki distinctive. Allowing the sauce to rest briefly lets the flavors blend well.
Tzatziki is versatile and can be served as a dip with vegetables or pita bread, or as a cool sauce accompaniment for grilled meats, gyros, or falafel. It stores well in the refrigerator for up to four days, making it convenient for make-ahead use or leftovers.
Ingredients
- 1 ½ cups Greek yogurt
- 1 cucumber peeled and grated, medium
- 2 tablespoon dill chopped, fresh
- 2 cloves garlic minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice fresh
- ½ teaspoon kosher salt
Instructions
- Drain the grated cucumber by pressing down on it over fine mesh sieve over a bowl. Alternatively, you could use a nut milk bag or cheesecloth and gently squeeze until all the moisture is out.
- Mix all the ingredients in a large mixing bowl until everything is well combined.
- Let the mixture rest for a few minutes for the flavors to meld together. Taste test to see if you need to add any extra herbs, lemon juice, or salt.
- Serve immediately or let it chill in the refrigerator for up to 4 days.
Notes
- This recipe produces about 2 cups of tzatziki, suitable for several servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 160mg | 7% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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