Best Whipped Feta Dip Recipe
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Calories
160 kcal
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Course
Appetizer, Condiments
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Cuisine
Mediterranean
Best Whipped Feta Dip Recipe
Description
The Best Whipped Feta Dip Recipe blends a block of feta cheese with plain yogurt, garlic, dried herbs like dill, oregano, and basil, plus seasoning and olive oil until smooth and creamy. This results in a thick yet airy texture that spreads easily or can be scooped with bread or vegetables. The use of dried rather than fresh herbs maintains a balanced, consistent flavor.
The dip is finished with a topping of olive oil, a dusting of Aleppo pepper for subtle heat, and chopped walnuts adding a satisfying crunch. The ingredients create a savory and slightly tangy spread without overwhelming sharpness.
You can prepare this dip a day ahead without the toppings to allow flavors to meld, then stir and add toppings just before serving. Leftovers keep well refrigerated for up to three days and should be stirred before reuse. It pairs well with pita, lavash, or vegetables such as radishes and carrots, making it a versatile option for serving.
Ingredients
- 8 oz feta cheese see notes
- 1/2 cup PLAIN yogurt see notes
- 1 clove garlic
- 1 tsp dill dried
- 1 tsp oregano dried
- 1 tsp basil dried
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- 2 tbsp olive oil
Topping
- 1 tbsp olive oil
- 1 tbsp Aleppo pepper see notes
- 2 tbsp walnuts chopped
Instructions
- Place the feta, yogurt, garlic, dill, oregano, basil, salt, pepper and olive oil in the bowl of a stand mixer.
- Blend for a minute. Scrape the sides of the bowl and blend again until smooth.
- Transfer to a small serving bowl or plate and smoothen the top.
- Drizzle with olive oil and top with Aleppo pepper and walnuts.
Notes
- Make the dip up to one day in advance without toppings; stir well before serving.
- Select a solid block of feta cheese rather than crumbled for best texture.
- Use any plain yogurt type (whole, low-fat, or non-fat) depending on preference.
- If Aleppo pepper is unavailable, substitute with 1/4 teaspoon chili flakes.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 559mg | 23% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 220mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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