Big Mac Keto Meatloaf

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8

  • Calories

    499 kcal

  • Course

    Main Course

  • Cuisine

    American

Big Mac Keto Meatloaf

Big Mac Keto Meatloaf is made with pork rinds and ground beef, stuffed with cheese, and topped with Big Mac sauce for the best low carb meatloaf recipe EVER.

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Ingredients

Servings

Keto Meatloaf:

  • 2 pounds ground beef
  • 2 cup pork rinds finely crushed
  • 1 egg
  • 2 tablespoons Worcestershire sauce 
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 8 ounces American cheese

Big Mac Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoon dill pickle relish
  • 1 tablespoon yellow mustard
  • ½ teaspoon white wine vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine ground beef, pork rinds, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Mix ingredients until fully combined.
  3. Press ½ of the ground beef mixture into the bottom of a parchment paper lined loaf pan. Make a slight indentation in the center of the ground beef leaving a 1 inch edge.
  4. Place cubed American cheese into indentation and the cover with the remaining ground beef mixture pressing it into the bottom half so the meatloaf is sealed.
  5. Bake for 60-70 minutes.
  6. While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. Set aside.
  7. When done baking remove the meatloaf from the oven and let rest for 10 minutes.
  8. Remove the meatloaf from the pan and then top with Big Mac sauce.
  9. Enjoy!

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 4g (1%) Protein 30g (60%) Fat 40g (62%) Saturated Fat 16g (80%) Cholesterol 139mg (46%) Sodium 1126mg (47%) Potassium 390mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 359IU (7%) Vitamin C 1mg (1%) Calcium 328mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 4g 1%
Protein 30g 60%
Fat 40g 62%
Saturated Fat 16g 80%
Cholesterol 139mg 46%
Sodium 1126mg 47%
Potassium 390mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 359IU 7%
Vitamin C 1mg 1%
Calcium 328mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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