Binignit Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    443 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Filipino

Binignit Recipe

Try this Binignit, a Visayan sweet and creamy coconut milk-based treat, brimming with mix of tubers, saba banana, glutinous rice, sago, and jackfruit.

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Ingredients

Servings
  • 2-3 cups water or more
  • 2 cans coconut milk or cream 400ml each can
  • ½ cup glutinous rice washed and drained
  • ¾ cup sugar
  • 1 cup taro peeled and cubed
  • 1 cup ube peeled and cubed
  • 1 cup cassava peeled and cubed
  • 1 cup sweet potato peeled and cubed
  • 1 cup plantain bananas peeled and cubed
  • 1 cup jackfruit
  • 1-2 cups cooked sago
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Instructions

  1. In a pot, combine 2 cups water, coconut milk and bring to a simmer. Add the glutinous rice and cook for 3 minutes.
  2. Add sugar and stir until dissolved. Add the sweet potato, taro, ube, cassava cubes and cook for about 10 minutes or until almost cooked, stirring occasionally.
  3. Next, add the plantain banana cubes and cook for about 5 minutes.
  4. Add the jackfruit slices and the cooked sago. Let simmer for another 3-5 minutes or until all fruits are tender and cooked.
  5. Note that it will continue to thicken even after removing it from the heat. Serve hot or cold.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 16g (80%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 63mg (3%) Potassium 590mg (17%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 2201IU (44%) Vitamin C 12mg (13%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 62g 21%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 16g 80%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 63mg 3%
Potassium 590mg 13%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 2201IU 44%
Vitamin C 12mg 13%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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