Birthday Cake Overnight Oats (Vegan!)

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5.0

3 reviews
Excellent

Birthday Cake Overnight Oats (Vegan!)

Make breakfast fun & festive with these delicious "cake batter" oats! So easy to prepare and great as a healthier dessert as well.

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Ingredients

Servings
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup plant milk
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp. almond butter
  • 1 Tbsp. Vegan sprinkles (optional)
  • 2 tsp. chia seeds
  • 1/2 tsp. pure vanilla extract
  • 1/8 tsp. almond extract
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Instructions

  1. In a small jar, add all ingredients except oats. Stir to combine.
  2. Add oats and stir again. Then gently press down with a spoon to make sure all oats are fully submerged in the liquid.
  3. Cover and place in the fridge for at least 5 hours or overnight.
  4. Serve as is, or top with vegan whipped cream or other additions of choice.

Notes

  • For gluten-free: Ensure your oats are GF.
  • For oil-free: Use sprinkles that don't include oil, or simply omit.
  • Milk: I use plain & unsweetened cashew milk. If using sweetened vanilla milk, you can slightly reduce the syrup and vanilla extract.
  • Yield: Recipe makes 1 heaping cup which is 1 large or 2 small servings.

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 75g (25%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.01g Potassium 559mg (16%) Fiber 9g (36%) Sugar 33g (66%) Vitamin A 468IU (9%) Vitamin C 9mg (10%) Calcium 336mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 75g 25%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Potassium 559mg 12%
Fiber 9g 36%
Sugar 33g 66%
Vitamin A 468IU 9%
Vitamin C 9mg 10%
Calcium 336mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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