Creamy Pumpkin Oats with Blueberries and Toasted Almonds

User Reviews

5.0

12 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    1 (Bowl)

  • Calories

    450 kcal

  • Course

    Breakfast

  • Cuisine

    Vegan

Creamy Pumpkin Oats with Blueberries and Toasted Almonds

Creamy vegan oats infused with pumpkin-cinnamon flavor, poured over a layer of warm blueberries, and topped with crushed, toasted almonds.

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Ingredients

Servings
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 scant cup water
  • 1/2 cup rolled oats (gluten-free for GF eaters)
  • 1 pinch salt
  • 2 Tbsp pumpkin puree (homemade or store-bought)
  • 1/4 cup almonds (chopped)
  • 1/8 tsp flaxseed meal
  • 1/8 tsp cinnamon
  • 1 Tbsp brown sugar
  • 1/3 cup blueberries (fresh or frozen)
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Instructions

  1. Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.
  2. Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, being careful to stir often.
  3. In the meantime, toast almonds (or another nut) in a skillet over medium-high heat until lightly brown on all sides.
  4. When ready, remove oats from heat and add flaxseed, cinnamon, brown sugar and stir.
  5. Microwave blueberries in your serving dish until thawed (if frozen) and warm. Top with oats and almonds and enjoy.

Notes

  • *Nutrition information is a rough estimate.

Nutrition Information

Show Details
Serving 1serving Calories 450 (23%) Carbohydrates 56.3g (19%) Protein 13.6g (27%) Fat 21.2g (33%) Saturated Fat 1.8g (9%) Polyunsaturated Fat 5.8g Monounsaturated Fat 12g Trans Fat 0g Cholesterol 0mg (0%) Sodium 165mg (7%) Potassium 531mg (15%) Fiber 11.7g (47%) Sugar 18.4g (37%) Vitamin A 3380IU (68%) Vitamin C 2.5mg (3%) Calcium 358mg (36%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 1(Bowl)

Amount Per Serving

Calories 450 kcal

% Daily Value*

Serving 1serving
Calories 450 23%
Carbohydrates 56.3g 19%
Protein 13.6g 27%
Fat 21.2g 33%
Saturated Fat 1.8g 9%
Polyunsaturated Fat 5.8g 34%
Monounsaturated Fat 12g 60%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 165mg 7%
Potassium 531mg 11%
Fiber 11.7g 47%
Sugar 18.4g 37%
Vitamin A 3380IU 68%
Vitamin C 2.5mg 3%
Calcium 358mg 36%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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