Biscoff Overnight Oats
User Reviews
5.0
93 reviews
Excellent
Biscoff Overnight Oats
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Biscoff overnight oats are the ultimate make-ahead breakfast. They’re creamy, rich, sweet, loaded with the caramelized brown sugar-cinnamon flavor of Biscoff cookies, and can be thrown together in just minutes for a delicious, nutritious breakfast!
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Ingredients
- ½ cup of rolled oats
- 1 tablespoon of Biscoff cookie butter
- 1 cup of plant-based milk, plus more if desired
- 2 Biscoff Cookies, divided
- 1 tablespoon of dairy-free chocolate chips (optional)
- ½ of a banana sliced (optional)
- 2 tablespoons of raspberries or berries of your choice (optional)
Instructions
- In a glass or mason jar with a lid, place the oats.
- Add the Biscoff cookie butter and plant-based milk.
- Close the glass with the lid and shake it until the cookie butter has dissolved into the plant-based milk. Top with one crushed Biscoff cookie, cover with a lid and place in the fridge overnight.
- When ready to eat, add more plant-based milk to freshen up the oats if desired and mix well. Optionally, top with slices of banana, dairy-free chocolate chips, and 1 crumbled Biscoff cookie.
Equipments used:
Notes
- Use a wide-mouth jar/cup: It makes stirring and eating directly from the jar easier.
- Adjust the consistency: If the cookie butter overnight oats are too thick, add an extra splash of plant-based milk or water when serving. If they’re too thin, add a sprinkle of oats (they’ll be chewy) or some chia seeds and wait a few minutes.
- Adjust the creaminess: Adjust the creaminess based on the type of plant-based milk you use and whether you choose to add vegan yogurt.
- For ‘chewier’ overnight oats: Either soak them for less time (like 3-5 hours) and/or use less liquid in the recipe.
Nutrition Information
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Calories
617kcal
(31%)
Carbohydrates
86g
(29%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Sodium
399mg
(17%)
Potassium
420mg
(12%)
Fiber
11g
(44%)
Sugar
34g
(68%)
Vitamin A
65IU
(1%)
Vitamin C
13mg
(14%)
Calcium
378mg
(38%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 86g | 29% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 399mg | 17% |
| Potassium | 420mg | 9% |
| Fiber | 11g | 44% |
| Sugar | 34g | 68% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 378mg | 38% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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