Biscotti Glassati alle Noci (Iced Walnut Biscuits)
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5
8 reviews
Excellent
Biscotti Glassati alle Noci (Iced Walnut Biscuits)
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A recipe for Biscotti Glassati alle Noci (Iced Walnut Biscuits) from the cookbook, The Silver Spoon: Puglia.
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Ingredients
- 9 ounces walnuts shelled, 2 1/2 cups, 250 grams
- 1 3/4 cups caster sugar divided, 350 grams
- 2 egg divided, white
- pinch salt
- 1 tablespoon orange juice freshly squeezed
Instructions
- Preheat oven to 250˚F (120˚C). Line a baking sheet with parchment.
- In the bowl of a food processor, combine walnuts and 1/2 cup of the sugar. Process until finely chopped. Pour into a large bowl. Fold in 1 of the egg whites, salt, and another 1/2 cup sugar until well combined and mixture sticks together.
- Transfer to the prepared baking sheet. Use a spatula to smooth the edges and press the mixture into a rectangle about 1/4 inch (0.6 cm) thick.
- In a small bowl, whisk together the remaining 3/4 cup sugar, egg white, and orange juice until smooth. Evenly pour over the formed rectangle.
- Dip a sharp knife into cold water and cut the rectangle into 1 1/2 inch (3 3/4 cm) squares.
- Bake in preheated oven for 50 minutes. Allow to cool until hardened and gently transfer to a wire rack.
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5
8 reviews
Excellent
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