Biscotti Recipe
User Reviews
5
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Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
18
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Calories
106 kcal
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Course
Dessert, Baked Goods
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Cuisine
Italian
Biscotti Recipe
Description
The biscotti dough combines basic baking ingredients including all-purpose flour, sugar, baking powder, salt, melted butter, vanilla extract, eggs, and roasted unsalted almonds. After mixing, the dough is shaped into a long rectangular log and baked until lightly golden and firm. After cooling, it is sliced diagonally into 1-inch thick pieces and baked again to dry out the cookies and create a crisp texture suitable for dunking.
The method ensures the biscotti stay firm and dry, making them ideal for serving with coffee or tea. The almonds contribute nutty flavor and crunch. Variations in nuts or additions such as cranberries or chocolate chips can be used without altering the core texture.
Store the biscotti in an airtight container lined with paper towels to absorb moisture, keeping them crisp for up to 10 days at room temperature. Gluten-free flour can be substituted for all-purpose flour to accommodate dietary needs.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp butter melted and cooled
- 1 tsp vanilla extract
- 2 eggs room temperature
- 3/4 cup almonds roasted, unsalted
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the flour, sugar, baking powder and salt in a bowl and mix well to combine.
- Add is the melted butter, vanilla extract and one egg. Mix using a wooden spoon or a spatula.
- Add in the one remaining egg and mix again.
- Add the chopped almonds and mix with a wooden spoon or your hands so it's well combined.
- Sprinkle a little bit of flour on the parchment paper and transfer the dough to the baking sheet. Form the dough into a rectangle that's 4 inch wide and 14 to 16 inches long. Bake in the oven for 30 minutes until slightly golden.
- Take the biscotti out of the oven and let it cool for 20 to 25 minutes. Using a serrated knife, cut the biscotti diagonally into 1 inch thick slices. Arrange the slices cut side down on a baking sheet lined with parchment paper.
- Return the biscotti to the oven at 350 degrees F and bake for 10 more minutes. Flip the cookies halfway through so they're crispy on both sides.
Notes
- Gluten-free 1:1 flour can replace all-purpose flour if needed.
- Swap almonds for pistachios, walnuts, dried cranberries, or chocolate chips to vary flavor and texture.
- Biscotti are intentionally dry and firm to facilitate dunking in beverages.
- Store cookies in an airtight container with paper towels to maintain crispness for up to 10 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 53mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 78IU | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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