Biscuits and Gravy Breakfast Bake

Name: Biscuits and Gravy Breakfast Bake
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 8 serving
Ingredients: 2 tablespoons Butter; 1 can (8-count) Southern homestyle buttermilk biscuits; 6 large eggs; 2 cups mild cheddar cheese; 6 precooked sausage links; 1 packet (1.15 ounces) homestyle country gravy mix; 1 cup whole milk

User Reviews

4.9

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
37 mins
Servings
8
Calories
433 kcal
Course
Breakfast

Biscuits and Gravy Breakfast Bake

Iris Hanson

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Biscuits and Gravy Breakfast Bake is buttermilk biscuits topped with sausage, eggs, cheese, and gravy, baked to a golden brown.

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Ingredients

Servings

2 tablespoons Butter, cubed
1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered
6 large eggs, room temperature, beaten
2 cups mild cheddar cheese, shredded, divided
6 precooked sausage links, chopped
1 packet (1.15 ounces) homestyle country gravy mix
1 cup whole milk, room temperature

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Instructions

Preheat the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. (You could also use a 9x13-inch baking dish.)
Evenly place the quartered biscuits into the prepared skillet.
Nestle the cubed butter in between the biscuit pieces.
In a medium bowl, add the eggs. After whisking the eggs, stir in one cup of shredded cheese.
Top the biscuits with the sausage, followed by the egg and cheese mixture.
In a small bowl, whisk together the gravy mix and milk. Pour the gravy mixture evenly over the ingredients in the skillet. Top with the remaining cup of cheese.
Bake for 25-27 minutes, or until the biscuits are golden brown.
Let the dish rest for about 5 minutes before serving.