Butter Swim Biscuits and Gravy Bake

Name: Butter Swim Biscuits and Gravy Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 pound pork sausage; 2 tablespoons unsalted butter; ¼ cup (31 g) all-purpose flour; 2 ½ cups (612.5 g) whole milk; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk; ½ cup (1 stick / 113 g) unsalted butter; 1 tablespoon unsalted butter; Parsley

User Reviews

5.0

66 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8
Calories
568 kcal
Course
Breakfast

Butter Swim Biscuits and Gravy Bake

Iris Hanson

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Butter Swim Biscuits and Gravy Bake is a delicious and hearty breakfast made with pork sausage gravy baked with buttermilk biscuits. The biscuits rise up over the flavorful gravy when baked, giving each bite a combination of savory sausage gravy and a tender, buttery biscuit.

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Ingredients

Servings

Sausage Gravy

1 pound pork sausage
2 tablespoons unsalted butter
¼ cup (31 g) all-purpose flour
2 ½ cups (612.5 g) whole milk
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder

Biscuits

2 ½ cups (312.5 g) all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 cups (490 g) buttermilk
½ cup (1 stick / 113 g) unsalted butter, melted

Garnish

1 tablespoon unsalted butter, melted
Parsley, chopped for garnish

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Instructions

Preheat the oven to 450°F.

Sausage Gravy

In a large, 13-inch oven-safe skillet over medium-high heat cook the sausage until browned and cooked through to an internal temperature of 160°F.
To the skillet, add butter. When melted, stir in the flour.
Add milk, salt, pepper, cayenne pepper, and garlic powder, mixing until combined. Cook until thickened, about 3-5 minutes, stirring occasionally.

Biscuits

To a medium bowl, add flour, baking powder, sugar, and salt. Use a whisk to sift the ingredients.
Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
Using a spoon, dollop biscuit dough on top of the gravy. Then, using a knife, carefully spread it into an even layer.
Evenly drizzle the melted butter over the top.
Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
Before serving, brush the top of the biscuits with melted butter and garnish with parsley.